Event Space General Info

Event Manager: Michelle Perry
Phone: 248-997-6116
Email: themeetinghouseevents@gmail.com

Room Rental Fee of $350.00

(Refundable by gift card only 60 days prior to your event)

Includes all linen service, event set-up and menu planning services. We ask that the room rental be paid at the time of booking to hold the date. All dates are deemed available unless a deposit is made.

The Space

The Meeting House Event Space is situated on the second level of the restaurant above the main dining room with views of Downtown Rochester through large picture windows. Seating at 60” round tables allow up to 8 guests per table, and a max of 64 seated guests. The space can accommodate more than 64 guests when tables are removed. All tabletops are dressed with white linen to the floor. TMH provides linen, silver, glassware and china for all events. There is a bar in the space, and high top tables are available upon request.

Please call the restaurant during business hours to speak with Michelle Perry or a TMH Manager for additional information regarding our Event Space!

Frequently Asked Questions

Q: Does the room fee count toward my final bill?
A: The Room Fee will not be applied toward the final invoice.

Q: May we bring our own decorations?
A: Yes, you are more than welcome to bring your own centerpieces and/or decorations.

Q: How early may we come in to set up?
A: You may come in 1-2 hours prior to your event start time depending on TMH event schedule and event time. If more time is needed, please make arrangements with our Event Manager.

Q: How do I book the room?
A: In order to book the room and hold a date, a room fee of $350 is required. This can be paid by cash, credit card or check. Checks may be sent by mail. This is a flat rate charge for renting the space and includes linen service, event set-up / tear down, and menu planning services.

Q: May we bring our own dessert?
A: Yes, you are more than welcome to bring any kind of dessert for your guests. TMH charges a $.50 per person fee for cutting/serving cakes.

Q: When do we need to provide the final guest count and menu selections?
A: The Event Manager will need the final menu selections and guest count 2 weeks prior to your event. You can contact Michelle Perry by phone or email at: 248-997-6116 / themeetinghouseevents@gmail.com

Q: How long do we have the room for?
A: TMH aims to provide services for 3 hours, plus set-up and cleanup.

Q: Is there an elevator to the Event Space?
A: Yes!

Bold dates are currently booked. Hover mouse over date to view current bookings.