Soup

Cream of Tomato (v)

Appetizer

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Main

Brie Stuffed French Toast

Spiced Syrup, Currants, Dried Cranberries, Toasted Pecans 11

Cheesy Grits & Greens

Braised Beet Greens, Poached Eggs, Pickled Shallot, Mustard Creme Fraiche (gf) 10

Sauteed Riverence Steelhead Trout

Sweet Jalapeno Corn Bread, Wilted Spinach, House BBQ 22

Vegetable

Wilted Spinach with Garlic and Shallot (gf/v)

Cookie

Peanut Butter

Ice Cream