Saturday Dinner Features

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Appetizer

Oven Roasted Bone Marrow

Griddled Bread, Gremolata 10

 

Mains

Pan Roasted Swordfish

Cheese Grits, Tempura Avocado, Thai Chile Glaze 28

 

Sauteed Gulf Shrimp & Salmon Orecchiette

Grilled Vegetables, Lemon Butter, Chèvre 27

 

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Soup

Tomato Vegetable (gf) (v)

 

Vegetable

Wilted Spinach (gf) (v)

Cookie

Oatmeal Raisin

Ice Cream

Malted Vanilla |  Brownie | Wild Berry | Berries n’ Cream | Grapefruit-Pineapple Sorbet (GF/DF)  View our Full Menu