Book Your Private Event
The Meeting House has an event floor available for parties of 20 to 70 guests depending on the type of event. Our beautiful event space on the second floor is equipped with an elevator and includes a great view of Main Street. Once you have a time/date in mind, fill out the event Form and our Events Coordinator will get back to you shortly! Our hospitable staff and topnotch culinary team will make your next group function a memorable one at The Meeting House.
Event Space General Info
Event Manager: Michelle Perry
Room Rental & Deposit of $350.00
Includes all linen service, event set-up and menu planning services. We ask that the room rental be paid at the time of booking to hold the date. All dates are deemed available unless a deposit is made.
The Meeting House Event Space is situated on the second level of the restaurant above the main dining room with views of Downtown Rochester through large picture windows. Seating at 60” round tables allow up to 8 guests per table, and a max of 64 seated guests. The space can accommodate more than 64 guests when tables are removed. All tabletops are dressed with white linen to the floor. TMH provides linen, silver, glassware and china for all events. There is a bar in the space, and high top tables are available upon request.
Please call the restaurant during business hours to speak with Michelle Goerss or a TMH Manager for additional information regarding our Event Space!
Frequently Asked Questions
Q: May we bring our own decorations?
A: Yes, you are more than welcome to bring your own centerpieces and/or decorations.
Q: How early may we come in to set up?
A: You may come in 1-2 hours prior to your event start time depending on TMH event schedule and event time. If more time is needed, please make arrangements with our Event Manager.
Q: How do I book the room?
A: In order to book the room and hold a date, a room fee of $350 is required. This can be paid by cash, credit card or check. Checks may be sent by mail. This is a flat rate charge for renting the space and includes linen service, event set-up / tear down, and menu planning services. The Room Fee will not be applied toward the final invoice.
Q: May we bring our own dessert?
A: Yes, you are more than welcome to bring any kind of dessert for your guests. TMH charges a $.50 per person fee for cutting/serving cakes.
Q: When do we need to provide the final guest count and menu selections?
A: The Event Manager will need the final menu selections and guest count 2 weeks prior to your event. You can contact Michelle Goerss by phone or email at: 248-997-6116 / firstname.lastname@example.org
Q: How long do we have the room for?
A: TMH aims to provide services for 3 hours, plus set-up and cleanup.
Q: Is there an elevator to the Event Space?
Bold dates are currently booked. Hover mouse over date to view current bookings.