Sourcing as much local fare as we can get our hands on, we prepare new menus seasonally and pair them with daily features.
Dinner is served Tuesday through Thursday 4 to 10pm, and Friday and Saturday 4 to 11pm.
Brunch is served Saturday 10am to 3pm, and Sunday 9am to 4pm.
Kids menus available upon request! Carry-out available; call us to place yours.

Happy Hour runs Tuesday through Thursday 4pm to 6:30pm, and Friday and Saturday 4pm to 6pm. $10 Cocktails, $8 House Wine, $2 off draft beer, and exclusive menu items!
We also have rotating BEER ON TAP. Give us a call to hear what we’re serving!